Westminster Food & Nutrition Forum

This conference examined the future for land use in England and implications of policy options for food, nature and climate.

With the new Government setting out plans to introduce a land use framework, the conference was a timely opportunity for stakeholders and policymakers to examine priorities for its development, as well as the direction of policy going forward.

Delegates discussed possible systems for allocating land in ways that can serve both stakeholder needs and national objectives, including moving towards net zero targets - and providing clarity sought by the agriculture sector. Areas for discussion included priorities for moving food production forward, nature restoration and climate adaptation, as well as the role of land in supporting renewable energy and social wellbeing.

Delegates assessed strategies for using land to address challenges for food production and support building long-term food security, which is a key national ambition for the new Government.

They discussed the way forward for maximising quality and productive farmland for food production - alongside managing increased costs and the role of ELM schemes in mitigating financial barriers and supporting both farmers and nature. Areas for discussion included developing the role of improved biodiversity in mitigating risks to future food production, including opportunities for repurposing poorer quality farmland for nature restoration and renewable energy, and developing collaborative strategies for supporting nature recovery.

Challenges for implementation of sustainable land management at scale were also examined, looking at concerns raised by stakeholders, such as practicalities of increasing uptake of regenerative farming practices, expanding nature-rich habitats and improving soil health, as well as options for improving public access to nature through accelerated woodland creation.

The agenda also looked at priorities for innovation in technology and farming practices to improve land use and meet objectives for sustainability and productivity.

Further areas for discussion included issues raised by the House of Lords Land Use in England Committee on priorities for leadership and monitoring impact in future policy, the role of local knowledge and adaptability in coordinating an effective land use framework, and navigating the practicalities of a multifunctional approach to land use, as trialled in the Food, Farming and Countryside Commission’s pilot programmes.

We also expected discussion to bring out latest thinking on the role of land management in supporting climate change mitigation and reducing agricultural emissions, including the future for implementing carbon sequestration measures, options for restoring and sustainably managing peatlands with compatible land uses, and furthering the use of technology and data into land use practices to inform decision-making.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices. This includes the full proceedings and additional articles submitted by delegates. Those that attended include parliamentary pass-holders from both Houses of Parliament and officials from Defra; CCC; EA; Forestry Commission; DESNZ; Ofwat; Homes England; Geospatial Commission; the Planning Inspectorate; NRW; DBT; ONS; HM Treasury; MMO; DfE; DAERA, NI; FCDO; Isle of Man Government; MOD; The Scottish Government; and the Welsh Government.

This conference examined key priorities for food labelling in the UK.

It was a timely opportunity for stakeholders and policymakers to discuss the way forward for policy and regulation, and priorities for the new Government.

Delegates assessed policy options for the new Government for making food labelling fairer and more transparent, improving consumer choice and boosting the market for higher welfare standards.

They examined proposals for mandatory country of origin and method of production labelling, with discussion on issues and practicalities for implementation, including a five-tier system for standards.

The agenda included a focus on priorities for the evidence base and use of data to determine how standards can be better measured and differentiated, as well as how this can be applied accurately across the whole lifecycle of an animal. It followed concerns raised by some stakeholders over whether proposed measures for product labelling can effectively deliver product transparency and improve welfare standards, with the Minister for Food Security and Rural Affairs recently announcing that egg labelling requirements are to be amended in an effort to support industry through bird flu outbreaks.

Delegates discussed the future under the new Government of the Food Data Transparency Partnership and a new standardised approach to eco-labelling. We expected discussion on what a collaborative, cross-sector strategic direction might look like, and options for making reporting mandatory. Attendees examined challenges for implementation, including methodology for climate data measuring and reporting, as well as methods for effective consumer communication to increase the uptake of sustainable food choices.

Sessions also assessed implications of proposals for industry and the wider agri-food sector, including fairness, considerations for small and large businesses across the supply chain, and how future policy might address concerns about added complexities and costs in the system, as well as strengthening the wider supply chain.

Delegates also looked at strategies for effective communication with consumers to improve understanding and increase awareness of product welfare, as well as how labels will be designed to effectively signpost standards.

Further areas for discussion included implications of transparency on food safety and standards, key issues for incorporating technology into labelling practices, and how future food labels may appear on packaging.

We are pleased to have been able to include keynote sessions with: Dr James Cooper, Deputy Director, Policy, FSA; Jack Bobo, Director, Food Systems Institute, University of Nottingham; Catherine Jadav, Research Manager, Compassion in World Farming; Naomi Kissman, Social Impact Director, Institute of Grocery Distribution; Professor Monique Raats, Co-Director, Institute for Sustainability, University of Surrey; Iain Walker, Director, Industry and Engagement, GS1 UK; and Fidelity Weston, Chair, CLEAR.

All delegates were able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices. This includes the full proceedings and additional articles submitted by delegates. Those that attended include a parliamentary pass-holder from the House of Commons and officials from Defra; FSA; FSS; DAERA, NI; APHA; GLD; HM Treasury; DfE; DoH, ROI; Invest NI; The Scottish Government; and the Welsh Government.

This conference examined next steps for gene-edited food production in England, following the passing of the Genetic Technology Act in 2023 which has enabled the development of gene-edited plant production.

It was an opportunity to discuss key issues at a time of heightened focus on policy in the run up to the General Election.

As the FSA develops a new regulatory framework for precision-bred organisms, delegates discussed what the regulation for this innovative area should look like, including pre-market authorisation processes for products and managing risk, challenges with cross-border regulatory divergence, and implications for enforcement.

With new legislation and a regulatory framework in development, delegates assessed next steps for R&D of gene-edited food products, including priorities for utilising recent £15m funding over the next five years for Genetic Improvement Networks, tackling barriers to market development, addressing potential regulatory barriers and delivering certainty, and issues for intellectual property rights.

Attendees considered consumer priorities for gene-edited products, their awareness, understanding and appeal, and implications for the industry, as well as what is needed to address issues raised by stakeholders over product traceability and fairness across the supply chain in light of new legislation not requiring food labels to identify gene-edited products.

It was an opportunity to discuss challenges raised by stakeholders around food safety and the potential development of new toxins, as well as environmental concerns of harm to ecosystems and biodiversity.

Delegates also discussed the outlook for implementation of gene-editing technologies on animals, including priorities for improving disease resistance in livestock, and assessing the way forward to build the evidence-base and appropriate safeguards to support animal welfare, husbandry standards and veterinary surveillance.

The role of gene-editing in improving food security was also discussed, looking at opportunities for delivering climate change resilience and adaptation, as well as nutrition.

Keynote speakers who have agreed to take part include: Jack Bobo, Director, Food Systems Institute, University of Nottingham; Mark Buckingham, Corporate Engagement Leader UK&I, Bayer Crop Science; Jonny Hazell, Senior Policy Adviser, The Royal Society; Professor Jonathan Jones, Group Leader, The Sainsbury Laboratory, Norwich UK; and Professor Steve Penfield, Programme Leader, John Innes Centre. We are re-confirming the availability of speakers in the pre-election period.

Overall, areas for discussion included:

• policy: impact of approaches being developed through the Genetic Technology Act - what support and engagement with key stakeholders will be needed if ambitions are to be achieved
• regulation: developing an evidence-based regulatory framework - priorities for consumer safety - addressing new toxin concerns - product traceability - managing risk - authorisation processes
• sector priorities: expanding gene-edited food production - investment and licencing - public perceptions - food safety - IP rights issues for gene-edited animals and crops
• consumers: awareness and understanding - trends in attitudes - food labelling needs - trust and transparency
• food security: investment priorities - maximising potential for crop resilience - improving availability of food in the supply chain - adapting to climate change - minimising harm to ecosystems
• R&I: funding and investment priorities - supporting investor confidence - developing the science and research base and a research notification system - increasing data accuracy

The conference was an opportunity for stakeholders to consider the issues in the presence of key policy officials who attended from APHA; Defra; FSA; FSS; MHRA; CMA; DSIT; DBT; GLD; DfE; DESNZ; Ofwat; POST; DAERA, NI; The Scottish Government; and the Welsh Government; as well as parliamentary pass-holders from the House of Commons.

This conference focused on next steps for agriculture policy in the UK, including implementation of new approaches and policy, and key issues for the sector.

It brought stakeholders together with policymakers to examine implementation of new payments to farmers and schemes to support agriculture, following ambitions outlined as part of the Agricultural Transition Plan updated in January 2024, which includes improving engagement with farmers.

Delegates assessed strategies for diversification of income streams for farmers in the context of rising maintenance costs, and key implications of policy changes for the wider agri-food sector, looking at food producers and retailers, the agricultural supply chain, food security, protecting the environment, investment and financing local economies.

It was an opportunity to discuss key issues and priorities for implementation, including securing income from participation in payment schemes, actions to support sustainable land management, and the skills and engagement with the sector required to support the transition to sustainable agricultural practices across different types of farming.

Following The Rock Review published last year, as well as commitments made in the updated Agricultural Transition Plan to improve access to schemes, delegates assessed the way forward for making sustainable farming incentives work for tenant farming, with discussion on the flexibility and collaboration needed to support sustainable land management, and to address wider sectoral pressures.

Delegates examined opportunities and challenges for diversification of income streams for farmers following the Permitted Development Rights consultation held by DLUHC last year, and options for updating rights around developing agricultural units and agricultural diversification. Further sessions looked at improving public engagement with farms, utilising under-used sites and identifying opportunities for renewable energy, as well as options for short-term income whilst transitioning to long-term schemes.

We are pleased to have been able to include a ministerial keynote session with Rt Hon Sir Mark Spencer MP, Minister of State, Food, Farming and Fisheries, Department for Environment, Food and Rural Affairs (pre-recorded contribution).

Further keynote speakers included: Sarah Baker, Head of Economics, AHDB; George Dunn, Chief Executive, Tenant Farmers Association; Dr Nerys Llewelyn Jones, Founder and Partner, Agri Advisor; James Kane, Associate, Institute for Government; and Alex Stevens, Chief Sustainable Supply Chains Adviser, NFU.

Overall, areas for discussion included:

• the Government’s agricultural plan: assessing developments to the Agricultural Transition Plan - what is needed from policy and key stakeholders if targets are to be achieved - future policy
• support for farmers:
  
  • strategies for addressing challenges for the sector and economic growth - priorities for investment and innovation - achieving improved productivity - skills development
  • sector engagement and effective communication on policy - finance, funding and incentives - fairness and access for different farming types
• policy coordination: alignment of agriculture with wider policy - land use, biodiversity and environment protection - decarbonisation and net zero - food security - economic development
• diversification:
  
  • unlocking opportunities for new revenue streams - innovation and investment - renewable energy on farms and commercial letting
  • transitioning to long-term programmes with short-term income approaches

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from CCC; Defra; OEP; APHA; Ofwat; CMA; OEP; DAERA, NI; DESNZ; EA; NIEA; FSS; DfT; DBT; DoF, NI; HMT; Isle of Man Government; NAO; VMD; The Scottish Government; and the Welsh Government; as well as parliamentary pass-holders from the House of Commons.

This conference examined the future of novel foods in the UK.

Stakeholders and policymakers discussed the next steps for novel food regulation and innovation following the FSA-commissioned Novel Foods Regulatory Framework Review last year, which offered new ideas for future models, drawn from the latest international and sectoral approaches to better align regulatory processes with emerging food technologies. Overall, the review concluded that the FSA could benefit from investing more resources into foresight and horizon-scanning functions to better anticipate future food innovations.

Delegates assessed the way forward for accelerating FSA novel food approval processes, and opportunities for innovative advances, including alternative proteins, which were supported by the Government in its response to recommendations in Professor Dame Angela McLean’s Pro-Innovation Regulation of Technologies Review for life sciences.

Those attending considered options for improvement and reform to regulation alongside addressing barriers to food innovation in the UK.

We are pleased to have been able to include a contribution on Singapore’s approaches to novel food authorisation, including lab-grown meat, with Teng Yong Low, Director, Risk Assessment and Communications Department, Singapore Food Agency.

Further keynote sessions included: Peter Quigley, Deputy Director of Regulatory Services, FSA; Dr Adrian Charlton, Principal Scientist in Protein Biochemistry and Food Safety, Fera Science; and Professor Louise Manning, Professor of Sustainable Agri-Food Systems, University of Lincoln.

With discussion on regulation, delegates considered approaches to improving efficiency in the system and the risk management process, and increasing regulatory resources and infrastructure to accommodate the rising demand for novel food products.

In the context of emerging trends in consumer preferences, the agenda also brought out latest thinking on new food options, supporting developments in food technologies, helping businesses bring products to market, food safety and nutrition, key considerations for food labelling, and the role of novel foods in sustainable diversification of diets.

Further discussion looked at opportunities for the UK to create market conditions that foster novel food innovation, utilising novel foods to enhance food security, and a regulatory framework that supports international leadership in maintaining high standards of food safety.

Sessions in the agenda included:

• novel foods in the UK: examining the future regulatory approach - opportunities for reform - support for industry innovation alongside safety
• Novel Foods Regulatory Framework Review: assessing recommendations made in the review - options for addressing barriers to innovation - next steps moving forward
• regulation: options and priorities for standards - improving application processes - enabling innovation whilst ensuring safety - learning from international regulatory approaches
• food security: opportunities for the sector to support food security and mitigate supply chain disruptions - improving food system sustainability and adaptation to climate change
• assessing key developments: emerging consumer trends - technological innovations - learning from international regulatory frameworks to enhance safe approaches towards novel foods in the UK
• UK market growth: priorities for policy and the sector - aligning innovation and regulation to bring product launches to the UK - support and guidance for product approval - investment priorities
• consumer trends: alternative proteins and cultivated meat - edible insects - CBD - genetic modification - next steps for labelling, transparency and health claims
• policy priorities: support for investment - resources and infrastructure to support research and entrepreneurship into novel foods and the future food system

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from Defra; CCC; FSA; FSS; DAERA, NI; DBT; Department for the Economy, NI; Department of Health, ROI; HM Treasury; The Scottish Government; and the Welsh Government.

This conference discussed the future for food policy and the agri-food sector in England.

The discussion took place as attention turns to the next parliament and against the backdrop of ambitions outlined in the 2022 Government Food Strategy white paper, with several proposals having been pushed back or delayed, including around HFSS regulation.

It was an opportunity for key stakeholders and policymakers to discuss the way forward for policy, including approaches to addressing cost of living and supply chain issues, and their implications for policy delivery.

Delegates considered strategic options for tackling key issues for food security, food-related public health and sustainable agriculture and food production, as well as support that may be needed for consumers, the agri-food sector and wider stakeholders.

Further sessions looked at priorities for the work of the Food Data Transparency Partnership introduced through the white paper, and addressing key challenges for reporting, collaboration and investment.

We are pleased to have been able to include keynote sessions with: Daniel Zeichner MP, Shadow Minister for Environment, Food and Rural Affairs; Julie Pierce, Director of Information and Science, Food Standards Agency; Karen Fisher, Senior Environment and Sustainability Manager, Co-op; Professor Tim Lang, Emeritus Professor of Food Policy, City, University London; and Anna Taylor, Executive Director, The Food Foundation.

Sessions in the agenda included:

• Policy: assessing the current landscape for agriculture and food production in England - issues for the future - alternative approaches going forward
• Sustainable food production: key priorities and challenges - production costs and supply chain challenges - climate resilient produce - land use - food security and domestic production
• Public health:
  
  • promoting healthier consumer choices amidst cost of living challenges - improving the public health environment and tackling obesity
  • industry approaches - HFSS regulation - affordability - inequalities and accessibility - food labelling and public information
• Food data and transparency: reporting - investment - priorities for public information

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from Defra; FSA; CCC; DESNZ; FSS; EA; DHSC; DfE; POST; CMA; DAERA, NI; DBT; Department for the Economy, NI; FCDO; HM Treasury; Home Office; House of Commons Library; Isle of Man Government; MAC; NAO; OEP; The Scottish Government; VMD; and the Welsh Government; as well as parliamentary pass-holders from both Houses of Parliament.

This conference examined next steps for tackling obesity prevention and care in England, looking at policy developments, options going forward, and implications for stakeholders and population health.

It was an opportunity to discuss the future direction of evidence-based obesity policy ahead of an approaching election, in the context of:

• publication of the Tackling obesity: government strategy alongside the Government food strategy white paper
• delays to the HFSS food advertising watershed and multibuy promotional offer restrictions
• NICE approval of the use of weight management drug semaglutide as an option for treating obesity
• publication of the Major Conditions Strategy: case for change and our strategic framework

Delegates assessed priorities for supporting weight management and options for personalised care, evaluating key issues for improving public health and ensuring the safe delivery of treatment for adults and children.

With the initial framework of the Major Conditions Strategy identifying obesity as a key challenge to healthcare and managing conditions, discussion considered the developing approaches to personalised care, prevention, inequalities and weight management.

We are pleased to have been able to include keynote sessions with: Professor Paul Gately, Professor of Exercise and Obesity, Leeds Beckett University; Dr Annie Williamson, Research Fellow in Health and Social Care, Institute for Public Policy Research; Professor John Wilding, Professor of Medicine and Honorary Consultant Physician, University of Liverpool; and Kate Halliwell, Chief Scientific Officer, Food and Drink Federation. The conference chairs are: Baroness Jenkin of Kennington, Vice Chair, All-Party Parliamentary Group on Obesity; and Richard Sloggett, Founder and Programme Director, Future Health Research.

Overall, areas for discussion included:

• policy: impact of approaches being developed through the Major Conditions Strategy - what is needed from key stakeholders to achieve targets - alternative strategies approaching a general election
• prevention: priorities for improving public health - options for HFSS food regulation and taxations
• local health systems: developing local approaches - the role of effective family and mutual support centres - improving accessibility and referrals
• industry: the role of retailers, manufacturers and incentives in tackling obesity - priorities for introducing advertising and promotional restrictions - regulation of HFSS and ultra-processed foods
• evidence-based approaches: strategic pathways and immediate steps for obesity care and prevention in a cost of living landscape - what can be learned from effective policies in the past
• weight management treatments: the role of weight management drugs in patient care - steps for accessibility and sensitivity - considering options for personalised care pathways

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from Defra; DHSC; DfE; FSS; FCDO; HM Treasury; NAO; The Scottish Government; and the Welsh Government.

This conference examined priorities for food safety in England, Wales and Northern Ireland, looking at next steps for policy, regulation, industry action and international relationships.

It was a timely opportunity for key stakeholders and policymakers to assess approaches to food safety policy, with possible structural changes in the oversight of food safety regulatory bodies in the UK.

The discussion took place with increased concern over the potential for food fraud and sale of unsafe food in the UK post-Brexit.

Delegates considered priorities for ensuring food safety against the backdrop of heightened pressures, including costs for consumers, the food industry and local authorities, as well as the expected introduction of the Border Target Operating Model by the UK and devolved governments, starting with health certification in January 2024.

Further sessions examined options for regulation going forward.

Delegates considered the potential to move away from present EU models of regulating safety and standards of food products and intelligence sharing, and shifting from a hazard-based to a risk-based approach.

It was also an opportunity to examine proposed policy updates following the FSA consultation for a modernised food hygiene delivery model.

Issues for discussion included disparities in food hygiene practice between England and devolved administrations, support required by local authorities and businesses for implementation, as well as consumer priorities and stakeholder engagement with these models.

We are pleased to have been able to include keynote sessions with Rebecca Sudworth, Director of Policy, Food Standards Agency; Professor Alan Boobis, Emeritus Professor of Toxicology, Imperial College London; and Chair of the Committee on Toxicity; and Kate Halliwell, Chief Scientific Officer, Food and Drink Federation.

Sessions in the agenda included:

• UK food safety: priorities for the FSA
• the food sector: key issues for the role of the sector in maintaining the safety and quality of food in the UK
• challenges for food hygiene and standards: cost pressures for consumers and industry - differing approaches to hygiene ratings - post-Brexit bureaucracy - resource and enforcement capabilities
• food fraud: scale and trends - emerging risks - international agreements and intelligence sharing - priorities for border controls and surveillance
• regulation: options for the UK going forward - latest thinking on a move from a hazard-based to a risk-based approach
• food safety and integrity: priorities for ensuring standards in the UK - developing effective strategies for achieving positive health and environmental outcomes
• policy: the future for food standards and safety, and regulatory structures in the UK

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from APHA; DAERA, NI; DAFM, ROI; DBT; Defra; DESNZ; DHSC; DoH, ROI; DWP; FSA; FSS; Home Office; VMD; The Scottish Government; and the Welsh Government - as well as parliamentary pass-holders from the House of Commons.

This conference examined proposals for a more transparent food system following the Government Food Strategy published last year, which announced the launch of the Food Data Transparency Partnership (FDTP).

It was an opportunity to discuss latest developments, next steps and key issues for implementing consistent reporting on environmental sustainability, and voluntary reporting on public health and nutrition, across the food industry.

Delegates discussed priorities for the FDTP and for stakeholders across the supply chain, including issues around metrics, standardisation and data collection, support that may be required, and how data collected can best be used to improve the food system.

We are pleased to have been able to include keynote sessions with Lindsay Roome, Head, Food Data Transparency Partnership, Defra; Sean Povey, Deputy Director, Diet, Obesity and Healthy Behaviours, DHSC; Julie Pierce, Director of Information and Science, Food Standards Agency; and Chris Tyas, Chair, GS1 UK.

With particularly strong interest among government and regulators for this conference, it was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from the Cabinet Office; CCC; CMA; DAERA, NI; DAFM, ROI; Defra; Department for the Economy, NI; DESNZ; DHSC; DWP; FCDO; FSA; FSS; GLD; The Scottish Government; and the Welsh Government - as well as parliamentary pass-holders from the House of Commons.

Overall, areas for discussion included:

• the Food Data Transparency Partnership: priorities and the role of the FDTP in improving healthiness of food and working to meet net zero targets
• metrics and definitions: establishing metrics which can be implemented effectively by industry and utilised as a basis for future interventions
• standardisation: developing a collaborative approach towards standardised data collection across the supply chain
• consumers: understanding and incorporating consumer priorities when creating guidelines for transparent and understandable food labelling
• stakeholder support: tailored support required for consistent implementation across different sectors, and alignment with current voluntary reporting 
• data use moving forward: how food data will be used and actioned

This conference focused on next steps for animal health and welfare following the publication of the Animal Health and Welfare Pathway last year, as well as the priorities moving forward for animal welfare as a public good.

As it took place with the Annual Health and Welfare Review open to all eligible farmers, alongside the announcement of grants being offered as part of the Farming Equipment and Technology Fund, delegates assessed the outlook for supporting uptake and productivity alongside health and welfare.

It was an opportunity to assess the new standards as part of the Sustainable Farming Incentive, and how food production can become more resilient and efficient whilst contributing to wider environmental goals.

Delegates also examined government ambitions to create increased market demand for higher standards in this area, and the role of mandatory animal welfare labelling, for which the Government is preparing to consult later this year on new proposals announced in the recent Food Strategy.

We are pleased to have been able to include keynote sessions with Dr Christine Middlemiss, UK Chief Veterinary Officer, Department for Environment, Food and Rural Affairs; and Fran Edmunds, Head of Policy within Future Farming, Farm Animal Welfare and Food Labelling, Department for Environment, Food and Rural Affairs.

Overall, the agenda included discussion on:

• animal health and welfare in the UK: the future direction of policy - opportunities for continuous improvement through delivery of the Animal Health and Welfare Pathway
• delivering animal health as a public good: engaging and incentivising farmers to improve animal welfare - getting the most out of Annual Health and Welfare Reviews - the role of new grants
• regulation: options for enforcement following ambitions to achieve standards higher than baseline
• improving farm standards: infection and disease control - supporting the development of new approaches - connecting with wider policy on AMR and sustainability
• mandatory animal welfare labelling:
  
  • equipping consumers with the information needed to make informed purchases
  • trends and data on public attitudes
  • examining the Government’s approach of moving market demand closer to high standard purchases, and how this could work in practice
  • impacts on production costs
• the future trade deal landscape:
  
  • the impact of pushing for higher standards in domestic produce
  • assessing how animal welfare standards have been approached in deals with Australia and New Zealand

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials from the APHA; DAERA, NI; DBT; Defra; DAFM, Ireland; FSA; FSS; Isle of Man Government; VMD; The Scottish Government; and the Welsh Government - as well as by parliamentary pass-holders from The House of Commons.

This conference discussed priorities for food security in the UK. 

Delegates assessed the way forward for policy, strategy and stakeholder action in order to improve domestic food production and resilience, alongside the maintenance of a robust international food supply.

There was discussion on innovative approaches to underpinning a food-secure future, as well as addressing household food insecurity issues in the context of cost of living challenges.

Key stakeholders and policymakers discussed next steps, drawing on policy developments including:

• the Government Food Strategy - which sets out the future approach to food security, resilience and sustainable food production
• development of a Land Use Framework - expected to be published later this year
• the ongoing Food Security Inquiry - by the EFRA Select Committee, regarding security issues and pressures in the food supply chain
• the first United Kingdom Food Security Report - from Defra, as part of its obligation within the Agriculture Act 2020, with calls for a report to be published more regularly than every three years

We are pleased to have been able to include keynote sessions with Dr Riaz Bhunnoo, Director, Global Food Security Programme, UKRI; Sue Pritchard, Chief Executive, Food, Farming and Countryside Commission; Sue Davies, Strategic Policy Advisor, Which?; and Anna Taylor, Executive Director, The Food Foundation.

Overall, areas for discussion included:

• food market stability: the future balance of domestic and international supply chains in the context of challenges around geopolitical, environmental and international market factors
• managing risk: strategic options for industry and policy - building stable and resilient supply chains - mitigating impacts of climate change on the availability of produce
• industry support: what is needed for primary producers and others in the supply chain to bolster UK food production in the context of rising production and other costs
• land use: next steps for developing approaches to land management that support domestic food security
• gene editing and alternative proteins: research and development priorities - consumer trust and engagement - innovative approaches to domestic food production
• household food insecurity: tackling health inequality - affordability and accessibility of healthy foods - priorities for local authorities - issues around cost of living and public engagement

The conference was an opportunity for stakeholders to consider the issues alongside key policy officials who attended from the CCC; CCS; CMA; DAERA, NI; Defra; DBT; DESNZ; DHSC; Environment Agency, NI; FCDO; FSA; FSS; GLD; Isle of Man Government; POST; The Scottish Government; and the Welsh Government - as well as parliamentary pass-holders from the House of Commons.