Westminster Food & Nutrition Forum

For booking-related queries or information on speaking please email us at info@forumsupport.co.uk, or contact us: +44 (0)1344 864796.

Next steps for gene-edited foods in England

regulatory developments | new legislation | policy & sector opportunities | streamlining & safety | market development | cross-border issues | R&I | funding & investor confidence | consumer priorities | food labelling

Morning, Tuesday, 29th April 2025

Online


This conference will examine next steps for gene-edited food development, production and regulation in England.


The conference will be an opportunity for stakeholders and policymakers to examine next steps for policy to support the delivery of gene-edited food production, with secondary legislation being put in place to secure the implementation of the Genetic Technology (Precision Breeding) Act 2023.


We expect the discussion to bring out latest thinking on opportunities for the sector in the developing policy landscape, looking at the role of new technologies in strengthening domestic food security, and helping prepare the agricultural sector for future challenges and demands. It comes with Defra’s recently published UK Food Security report finding weakened food production stability and supply chain resilience.


Strategic priorities for R&D will be discussed, alongside avoiding ecosystem harm to the food system adapts to climate change.


The agenda looks at priorities for regulation, with the FSA consulting on a framework for gene-edited food production. Areas for discussion include funding and investment priorities, strategies for tackling barriers to market development, implications of cross-border regulatory divergence, and issues for intellectual property rights


Those attending will also consider options and implications for industry around pre-authorisation processes for products, and managing risk, particularly with new legislation not requiring food labels to identify gene-edited products.


Further sessions will consider public engagement on gene-edited products, assessing latest trends in consumer preferences and how best to address concerns around food safety and potential development of new toxins, with discussion on understanding, awareness, and marketing.


We are pleased to be able to include keynote sessions with: Professor Gideon Henderson, Chief Scientific Adviser and Director General, Science and Analysis, Defra; and Professor Mario Caccamo, CEO and Director, Niab.


All delegates will be able to contribute to the output of the conference, which will be shared with parliamentary, ministerial, departmental and regulatory offices, and more widely. This includes the full proceedings and additional articles submitted by delegates. As well as key stakeholders, those due to attend include officials from Defra; FSA; the Welsh Government; and The Scottish Government.



Keynote Speakers

Professor Gideon Henderson

Chief Scientific Adviser and Director General, Science and Analysis, Department for Environment, Food & Rural Affairs

Professor Mario Caccamo

CEO and Director, Niab

Keynote Speakers

Professor Gideon Henderson

Chief Scientific Adviser and Director General, Science and Analysis, Department for Environment, Food & Rural Affairs

Professor Mario Caccamo

CEO and Director, Niab

Chairs

Baroness Bennett of Manor Castle

Professor Lord John Krebs

Speakers

Taly Dvorkis

Director, Fieldfisher

Siân Edmonds

Senior Associate, Osborne Clarke

Daniel Cameron

Research Director, Ipsos

Tom Allen-Stevens

Managing Director, BOFIN